Shrimp Clam Dip - cooking recipe

Ingredients

2 packages dry vegetable soup mix
1 (8 -12 ounce) carton sour cream
1 (6 1/2 ounce) can chopped clams (drained)
6 -8 ounces frozen baby shrimp (thawed, rinsed, and drained)

Preparation

Mix dry vegetable soup mix and sour cream together.
Add clams and shrimp, mix well.
For best flavor, fridge overnight.
Serve with vegetable sticks, chips, or crackers.
Enjoy!