Bacon Feta Stuffed Chicken Breasts - cooking recipe

Ingredients

1/4 cup crumbled cooked bacon
1/4 cup crumbled feta cheese
4 boneless skinless chicken breast halves
2 (14 1/2 ounce) cans diced tomatoes
3/4 tablespoon dried basil

Preparation

In a small bowl, lightly mix bacon and cheese together.
Cut a pocket in the thicker side of each chicken breast.
Fill each with 1/4 of the bacon/cheese mixture. Pinch shut and secure with a toothpick.
Place chicken in slow cooker, and top with tomatoes, and sprinkle with basil.
Cover and cook on high 2-3 hours or until chicken is tender, but not dry or mushy.