Chicken Or Turkey Casserole - cooking recipe

Ingredients

1 (10 ounce) package Stove Top stuffing mix (any kind)
4 cooked chicken breasts (or 1 pint of canned turkey or chicken)
1 (10 ounce) can cream of chicken soup
1 tablespoon mayonnaise
2 tablespoons sour cream
2 eggs
1 cup milk

Preparation

Preheat oven to 350 degrees.
Make stuffing according to directions.
Put 1/2 of the stuffing in the bottom of an 8x11 baking pan.
Shred or chop the chicken/turkey into 1 inch pieces and place over the stuffing layer.
Mix soup, mayo, sour cream together and spread over the chicken/turkey.
Spread the remaining stuffing over the soup layer.
Beat the two eggs with the 1 cup of milk and pour over all.
Bake 1 hours.