Up to 2 days beforehand:Fry onion, bell pepper and sausage, drain. Put in ziplock bag in fridge.Cube bread and leave out uncovered to dry out.Whisk eggs, milk, salt and pepper and baking powder. Sto ...
In a pie pan or other shallow dish, whisk together the eggs, milk, vanilla, salt, and spices.Cover one side of 6 bread slices with brie and apple slices.Place remaining bread slices on top to form s ...
First make the paste, using the listed ingredients.The traditional way to do this is to add individual ingredients in a certain order (from the hardest and driest to the softest and wettest), with e ...
Boil the potatoes until done.Skin and mash potatoes while still warm. Add butter and salt to taste. Add milk until the consistency is like creamy mashed potatoes.Put potatoes in a 2 quart casserole ...
Brown ground beef and onion, drain.Stir in marinara sauce (and I add a little salt and pepper).In a medium-sized bowl, combine sour cream and mozzarella cheese.Pour ground beef mixture into a 2 1/2 ...
Brown ground beef and drain. Return to skillet, add onions & peppers and cook until vegetables are soft.Add corn, tomato sauce, corn and taco seasoning. Mix well and cook, over med about 15 minutes ...
Heat oil over medium high heat in skillet. Add onion and garlic. Cook for 5 minutes.Add tomatoes, olives, lemon, wine and black pepper. Simmer 10 minutes.Place fish in sauce and simmer 5-7 minutes o ...
Combine all ingredients.Put into a buttered 2 quart casserole.Dot with butter.Bake about 30-40 minutes at 350 degrees, until noodles begin to brown. ...
Combine butter, garlic,onions and lemon pepper Add shrimp, tossing to coat.Marinate for 30 minutes in refrigerator.Preheat gas grill to medium heat.Pour shrimp mixture into foil pie pan and grill fo ...
Preheat the oven to 350 degrees.With a sharp fillet knife, cut a deep pocket horizontally in each chicken breast (taking care not to cut meat all the way through). The pockets should end up being ab ...