Spanish Tilapia - cooking recipe

Ingredients

2 tablespoons olive oil
1/2 cup onion, diced
1 garlic clove, minced
1 (14 ounce) can Italian stewed tomatoes
1/4 cup green olives, sliced
1/4 cup black olives, sliced
1/2 lemon
1/4 cup dry white wine
1/4 teaspoon black pepper
16 ounces tilapia fillets

Preparation

Heat oil over medium high heat in skillet. Add onion and garlic. Cook for 5 minutes.
Add tomatoes, olives, lemon, wine and black pepper. Simmer 10 minutes.
Place fish in sauce and simmer 5-7 minutes or until fish is done.
Serve over rice or pasta.