Melt butter in heavy skillet over low heat.Add onions, green pepper and mushrooms.Cook until soft.Stir in ham, lemon juice and sour cream.Heat 3 minutes.Arrange half of the noodles in a greased 1 1/ ...
Heat 1-inch of oil in a skillet to 375\u00b0.Beat eggs well in large mixing bowl and add remaining ingredients.Stir into batter until smooth.Cover opening of funnel with finger.Pour 1/4 cup batter i ...
Crumble beef in large microwaveable bowl.Cook on High 4 to 5 minutes or until done.Stir in broccoli, onions, soup, milk, 1/2 cup cheese and spices.Cook, uncovered, on High 6 minutes, stirring halfwa ...
Cook chicken; remove from bone and cut into cubes.In a pan, melt margarine and add packet of seasoning in stuffing mix.To this, add both cans of soup (undiluted) and one cup broth.Let this come tobo ...
Soften cream cheese.Add the onion, Worcestershire sauce and salt to taste.Spread on slices of ham.Roll up (secure with toothpick) and chill.Slice into small pinwheels.May be served alone or on a cra ...
In a buttered 9 x 12-inch pan, layer bread, cheese, bacon and sausage.Combine other ingredients and pour over casserole. Cover and let stand overnight.Bake at 325\u00b0 for 45 minutes. Serves 10 to ...
Combine all ingredients in crock-pot.Stir together well. Cover and cook on low 8 to 12 hours (high 4 to 6 hours).Serves 4.Recipe may be doubled. ...
Brown crumbled beef; add onion and cook until soft.Add limas, corn, soup and seasoning.Simmer until vegetables are tender, stirring to prevent sticking.Add water if necessary. ...
Melt butter andpouroverstuffing.Puthalf of stuffing in bottom of 13x9-inchbakingdish.Nextchicken.Blend together soups, cream andbroth.Pour over chicken; top with rest of stuffing. (I mix all togethe ...
In 9 x 13-inch pan, spread chicken pieces on bottom. In separate bowl, combine sour cream, cream of chicken and chicken broth.Pour over chicken. Spread out stuffing over sauce. Bake at 350\u00b0 for ...