Cook pasta according to package directions, omitting salt and fat.Drain pasta in a colander over a bowl, reserving 1/2 cup cooking liquid.Heat oil in a large nonstick skillet over medium-high heat.A ...
Set oven to 350 degrees (set oven rack to second-lowest position).Pam spray a 2-quart casserole dish (or one large enough to hold the mixture).In a skillet heat water over medium heat; add in onion, ...
In skillet, saute celery in butter for 5 min.Add onions; saute 5 min.Place in a large bowl; set aside. Cut hot dogs lengthwise into 1/4s, then cut into 1/3s.In the same skillet, saute hot dogs for 5 ...
Dice the mozzarella into 1/4'' cubes.Peel the onion and finely chop the onion.Put butter and olive oil in saucepan.Heat on moderate heat and tilt the pan so olive oil and butter coat the pan.Add the ...
Boil water for the pasta.Melt the butter and olive oil in a non-stick frying pan.Stir in the flour until smooth and then add the milk, stirring constantly.Season with pepper.Add the linguine to the ...
Preheat oven to 400F.Have your meat, vermicelli and sauce at the ready.Melt butter and add mushrooms. Cook 5 minutes and season with nutmeg, sherry and salt.Put vermicelli in a shallow baking dish. ...
In a bowl combine/whisk the lime juice, oil, honey, thyme, rosemary, garlic and black pepper (if using).Place the chicken in a shallow glass baking dish.Pour the marinade over the chicken, turning t ...
Saute' celery and onions in margarine.Stir in Cheese Whiz, soup, broccoli, rice, salt and chestnuts (or nuts).Bake at 400 degrees for 20 minutes. ...
Preheat oven to 375.With serrated knife halve the biscuits horizontally.Arrange bottom halves in ungreased 10 inch cast iron skillet.Sprinkle each biscuit bottom with 1 tsp cheese and 1/2 tsp herbs. ...
In food processor, combine the onion, garlic, lemongrass and ginger and process to a paste. In large skillet, heat the oil. Add paste and cook over low heat, stirring occasionally, until browned, ap ...