Sizzling Seafood Mix - cooking recipe

Ingredients

100 g fish fillets
100 g squid (butterfly sliced)
50 g shrimp
100 g mussels
15 g garlic
50 g onions
40 g button mushrooms
35 g celery
20 g red bell peppers
2 tablespoons oyster sauce
2 tablespoons Kikkoman soy sauce
1 dash ground black pepper
1 teaspoon sugar
1 teaspoon cornstarch

Preparation

Deep fry fish fillet to brown.
(set aside.).
Remove squid skin, slice to butterfly.
1 1/2 size.
Unshell the shrimps.
Boil the mussel to remove from shell.
Sautee garlic and onion, drop the squid, shrimp, mussel and last the fried fish fillet.
add the remaining ingredeints and allow to boil for 2 minutes.
Thicken sauce with cornstarch.
serve in hot sizzling plate.