Cut cheese in cubes.Stir tomato soup and cheese together over low flame until blended.Remove from fire.Dissolve gelatine in water.Add mixture to soup mixture in large bowl. Mix together.Refrigerate ...
Wash and slice zucchini.Don't peel.Cook in boiling water 5 minutes.Drain.Combine soup, carrot, sour cream and onion.Add chicken, if desired.Fold zucchini into mixture.Add melted butter to stuffing.R ...
Cook meat and drain.Add onion.Add all 3 cans of soup.Top with frozen Tater Tots in a baking dish.Bake 30 to 45 minutes; top with cheese. ...
First Layer:Put shortening in skillet.Brown beef and onions.When partially brown add salt and chili powder and finish browning.Peel and slice potatoes. ...
Fry ground beef, green pepper and onion.In large bowl, chop canned spaghetti; add soup, cheese, soup mix, 1 teaspoon sugar and ground beef mixture.Bake in casserole dish just long enough to heat thr ...
Cook chicken until tender.Take chicken off the bones and put in a casserole dish.Crush tortilla chips and put over chicken. Mix Ro-Tel tomatoes and mushroom soup and pour over chips.Melt Velveeta an ...
Place bread, cheese and sausage/onion in 8-inch square casserole dish.In bowl, whisk eggs and milk together until well blended.Pour over ingredients in pan.Cover with plastic wrap and refrigerate ov ...
Use 2 skillets.In one skillet, saute onions and zucchini until tender.In second skillet, brown meat; drain.Combine two skillets and mix well.Add tomatoes, mushrooms and water chestnuts, if desired.S ...
Spray a 9 x 13-inch pan with Pam.Brown ground beef with onion.Drain and add seasoning package with about half the seasoning package of water.Heat until most of water is absorbed. Put meat in shells ...
Grease a 9 X 13 inch baking dish.Beat eggs slightly.Mix all ingredients, pour into the prepared dish.Keep in refrigerator overnight.Next day, bring to room temperature and bake at 350 degrees for 40 ...