Hot Crab & Shrimp Sandwiches - cooking recipe

Ingredients

1/4 lb cooked baby shrimp
1 lb imitation crabmeat
1 1/4 cups mayonnaise
1/4 cup green onion, chopped
1/2 head iceberg lettuce, finely chopped
1/2 teaspoon seasoning salt
1/2 tablespoon lemon juice
2 large tomatoes, sliced
Fransisco French bread sandwich roll
12 slices mozzarella cheese
sliced avocado (optional)

Preparation

Preheat oven to 350 degrees.
Mix shrimp,crab, mayo, onions, lettuce, salt and lemon juice together.
Place two tomato slices on bottom half of sliced bread.
Spoon crab mixture onto top of tomatoes.
Top with two slices of cheese.
Put both parts of bread on baking sheet and bake until cheese is melted.
Garnish with avocado slices if desired.