In a 4-quart heavy pot saute the onions, bell peppers, celery and garlic in margar ine.Stir until wilted.Add cream of shrimp soup and golden mushroom soup, Tabasco Sauce, tomato ketchup and seasonin ...
Heat the oven to 200C, 400F, gas mark 6; lightly oil a shallow ovenproof dish large enough to hold the aubergine halves.Fry the onion and garlic gently in half the butter, until translucent; meanwhi ...
Combine 1-1/4 cups of the cilantro with the coconut milk, lemongrass, basil, chiles, garlic, salt, brown sugar, pepper, and coriander in a food processor or blender and puree until smooth.Arrange th ...
Prepare the marinade according to package directions and marinte chicken according to the package directions.Grill chicken.Serve with Salsa.Salsa directions:Drain pineapple and combine with remainin ...
Preheat oven to 350 degrees.Lightly oil a 1-quart casserole or spray with a nonstick cooking spray.In a large bowl, combine rice, beans, and cheese. Mix well.In another bowl, combine remaining ingre ...
Scrape the bitter-gourds and give a slit each lengthwise. Remove the seeds.Apply salt properly outside and inside the bitter-gourd. Keep aside for 1/2 an hour.Then rinse and remove as much water as ...
Lightly steam cabbage leaves and set aside.Saute shrimp with vinegar, garlic and ginger until shrimp is cooked through.In a food processor, mince shrimp with green onions.Divide shrimp mixture equal ...
Peel and devein shrimp, leaving tails intact, if desired.Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.Spoon apricot spread into a medium bowl, and chop any large chunk ...
Melt butter and add soups and milk. Reserve 1 C soup mixture. Add rice to remaining soup mixture. Pour into 9x13 baking dish. Cut chicken breasts into thirds and place on top of rice and soup. Pour ...
Combine ground beef and flour in skillet. Add onion and brown.Pour off drippings.Add tomato sauce, ketchup, salt and pepper.Pour into 1 1/2-quart casserole dish.Bake for 10 minutes at 425\u00b0F.Top ...