Ww Glazed Shrimp Kabobs - 4 Pts. - cooking recipe

Ingredients

1 1/2 lbs shrimp, large
2 cups pineapple chunks, fresh (or canned, drained)
1/3 cup apricot jam, all-fruit, no sugar added
1 tablespoon rice vinegar
1 tablespoon soy sauce, low sodium
1 teaspoon ginger, minced
1 teaspoon sesame oil
cooking spray

Preparation

Peel and devein shrimp, leaving tails intact, if desired.
Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.
Spoon apricot spread into a medium bowl, and chop any large chunks of apricot, if desired.
Add rice vinegar and next 3 ingredients, and stir well.
Divide apricot mixture in half; reserve half of mixture.
Place kabobs on a broiler pan coated with cooking spray.
Brush kabobs with apricot mixture; broil 3 minutes.
Turn kabobs over, and brush with apricot mixture.
Broil an additional 3 minutes or until done.
Brush with reserved apricot mixture before serving.