Mesquite Grilled Chicken With Pineapple Salsa - cooking recipe

Ingredients

1 (1 3/8 ounce) package mccormick chicken mesquite marinade
1 lb boneless chicken breast
Salsa
1 (8 ounce) can crushed pineapple
1/4 cup chopped red bell pepper
1 sliced green onion
1 tablespoon fresh lime juice
1 tablespoon soy sauce (lite is optional)
1/4 - 1/2 teaspoon red pepper seasoning

Preparation

Prepare the marinade according to package directions and marinte chicken according to the package directions.
Grill chicken.
Serve with Salsa.
Salsa directions:
Drain pineapple and combine with remaining salsa ingredients.
Marinade time will differ depending on your taste.