Shred about 2 slices of bread, to make 1/2-3/4 cups of rye bread crumbs (set aside).Butter enough of the remaining rye bread to line the bottom of a large casserole, place it buttered side down.In a ...
In a Dutch Oven, cook beef over medium heat until no longer pink; drain.Add the tomato sauce, salt, pepper and garlic powder.Bring to a boil.Reduce heat; simmer, uncovered, for 15 minutes.In a mixin ...
HEAT oven broiler. Place rack 6 to 7-inches from heating element of oven. Lay chilies directly on oven rack. Broil 10 to 15 minutes or until chilies are brown and blistered, turning occasionally wit ...
Preheat oven to 400 \u00b0F. Puncture the potatoes in a few spots and wrap each in foil with a pinch of salt. Wrap the beets in separate foil with a pinch of salt and 1 tsp olive oil. Place the pars ...
In large saute pan or saucepan melt butter.Add Onions and garlic. Cook on low heat for 2 minutes.Add mushrooms. Cook 3 minutes. Add flour and cook 1 minute. Add Sherry and clam juice. Cook until mix ...
Tartar Sauce: In small bowl, combine ingredients.Refrigerate 1 hour.Burgers: In a large skillet, melt butter over medium heat.Add onion, celery, bell pepper, salt and cayenne; cook until softened, 6 ...
In a medium mixing bowl, combine seasoning, butter, lemon juice and zest. Toss prawns until well coated. Tread on red onion, bell pepper, andouille, cherry tomato, and then prawn, piercing it twice. ...
Cook noodles according to package directions.Heat oil in a frying pan while you season each side of the chicken tenders with salt and pepper, Italian seasoning, garlic salt, and onion powder. When o ...
Peel and core apples then slice into 1/4\" slices.In large heavy sauce pan combine all ingredients except apples.Over low heat melt butter and stir to mix well.Add apples tossing to coat.Cover pan a ...
Cook the rice as you normally would but add the cilantro leaves along with the liquid. Fluff with a fork and set aside.When the rice is half done, in a large skillet heat the oil on medium-high heat ...