Creole Shrimp & Andouille Skewers - cooking recipe

Ingredients

1 tablespoon creole seasoning
1/4 cup unsalted butter, melted
3 tablespoons lemon juice
1 tablespoon lemon zest
1/2 lb shrimp, rinsed, peeled and deveined
16 pieces red onions
16 pieces bell peppers
12 slices andouille sausages, cut into 1/2-inch thick
12 whole cherry tomatoes, washed

Preparation

In a medium mixing bowl, combine seasoning, butter, lemon juice and zest. Toss prawns until well coated. Tread on red onion, bell pepper, andouille, cherry tomato, and then prawn, piercing it twice. Repeat the same order of ingredients finishing with onion. Brush remaining creole mixture over the skewers.
Heat grill to 450-500\u00b0F and just before putting the skewers, brush grates with oil, using tongs and paper towels. Place skewers on BBQ and grill for 5-6 minutes, turning once. Makes 4 skewers.