In plastic bag combine wine, thyme, oil, garlic, salt and pepper. Add steak and turn to coat. Seal bag and marinate in refrigerator for 8-24 hours, turning steak occasionally to coat with marinade.P ...
Heat a grill to high. Remove the backbone of each hen. Turn the hens skin side up and press on the breast bone to flatten. If desired you can cut through the breast to half the hens. Rinse each hen ...
Preheat the grill to high.Cut larger pitas into 8 wedges, smaller pitas into 6 wedges. Generously brush both sides of each wedge with oil. Sprinkle one side of each wedge with sesame seeds (if using ...
Thaw out hash browns.Dice up onion nice and fine. In a large bowl, put hash browns, melted butter, and rest of ingredients (NO CHIPS) and mix well.Salt and pepper to taste.Pour mixture in a 9x13 inc ...
Peel and chop sweet potato, add to boiling water and boil until tender, drain, mash, allow to cool.Blend or process cod, prawns and egg until well blended, little chunks of cod and prawns are fine, ...
Mix all ingredients except zucchini in a large glass bowl. Microwave at high for 2 minutes. Stir in zucchini. Cover and chill, at least 2 hours.Serve with a slotted spoon to drain. ...
Spray a 9x13-inch baking dish with non-stick cooking spray. Tear 6 slices of bread and place into the baking dish.Add 1 pound of cooked sausage.Add 1 chopped onion and 1 chopped Granny Smith Apple.T ...
Mix all well. Form into small or medium size patties/cakes in hand.Drizzle olive oil or vegetable oil in a skillet. Does not need to be a lot, just enough so the cakes won't stick.Pan fry till golde ...
Fish Stock: Combine all ingredients and bring to boil; simmer for 4-8 hours, the longer the better; replenish water as needed to keep one quart of liquid in the pot.If you're short on time, a stock ...
Wash and chop broccoli into very small pieces.Cut a \"pocket\" in each chicken breast by cutting lenghth wise down one side of the breast(Do NOT \"butterfly\" the chicken breast, it should only have ...