Marinated Steak - cooking recipe

Ingredients

1/2 cup red wine
2 teaspoons dried thyme leaves
2 tablespoons olive oil
3 minced garlic cloves
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs boneless top round steaks, 1-inch thick

Preparation

In plastic bag combine wine, thyme, oil, garlic, salt and pepper. Add steak and turn to coat. Seal bag and marinate in refrigerator for 8-24 hours, turning steak occasionally to coat with marinade.
Prepare and heat gril. Place steak on greased grill over hot coals; brush with marinade to coat. Cover grill and cook steak for 7 to 8 minutes per side or until medium. Remove from grill, cover, and let stand for 5 minutes before carving.