In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt.Cover and cook on low for 6 to 7 hours.Turn control to high, stir in shrimp, cover ...
To peel tomatoes: Cut a small, shallow X into the bottom of each tomato.Place into boiling water for 1 minute and then immediately plunge into ice water.Remove, dry and peel skin.Chop tomatoes.Coat ...
Saute onion in butter until soft.Stir in flour. Remove fromt heat and add milk.Cook til thick and add cheese.Add spices.Pour over carrots in a casserole dish.Top with cornflakes and 3 Tbsp butter.Ba ...
Heat the oil in wok. Stir-fry the chicken pieces until cooked.Add the bamboo shoots and stir-fry for 3-4 minute.Add the shallots and soy sauce and stir-fry for another 1-2 min, or until fragrant. Re ...
In 10-inch skillet, heat 2 tablespoons butter on medium-high until melted.Add shrimp and cook 2 minutes, or until shrimp turn opaque throughout, stirring frequently.Add brandy and cook 30 seconds.Tr ...
Whisk together juice, mustard, ginger and honey and pour into a zip lock bag.Add salmon and marinate for 1 hour.Grill or broil, basting with marinade.Boil any extra sauce and serve with the salmon. ...
Heat the oil in a large Dutch oven. Add the onions and fry over medium-high heat until the edges turn light brown. Next add the ginger and continue frying for 1 minute, stirring constantly. Put in t ...
1. Preheat the oven to 350\u00b0. Spread the baguette slices on a large rimmed baking sheet and bake for about 8 minutes, or until just crisp. Let cool.2. In a large skillet, heat the olive oil. Add ...
Rub brown papery scales off of fiddleheads and rinse several times under cold running water. Drain well and trim off ends. Set aside.Bring a large pot of salted water to a boil, add pasta and return ...
Combine the first 8 ingredients in a shallow dish.Add flounder and coat with marinade, refrigerate for several hours.Place broiler rack 4 inches from heat and heat broiler to high.Spray a broiler pa ...