In a small bowl, thoroughly combine seasoning mix ingredients; sprinkle some on meat, rubbing it into both sides.Reserve leftover seasoning.In a large, heavy skillet, heat olive oil.Meanwhile, combi ...
In a large bowl, combine the dry ingredients (flour,salt, sugar, yeast); whisk together the eggs and oil.Heat the buttermilk over low heat until warm (110 degrees F); do not let boil!Stir the butter ...
Season salmon and grill (I used my George Foreman grill).Grill 4 to 5 minutes each until salmon is just opaque in the center.Combine cheese and water in a microwave bowl and heat in microwave until ...
Preheat the broiler.In a small bowl, stir together first 7 ingredients.Place swordfish on foil lined baking sheet and brush them lightly with the basting sauce. Broil the fish four inches from the h ...
Peel and devein shrimp.Drain pineapple chunks.(Use imported soy sauce if available for better taste. Use domestic if that is all that is available).In medium bowl, combine oil, lemon juice, soy sauc ...
Clean and devein shrimp.Combine first 7 ingredients ( Olive oil through caynne pepper ) in mixing bowl and mix well with a wire whisk.Place shrimp in a 9 x 13 inch baking dish and pour in the marina ...
Melt butter and chocolate together in pan and stir.Add sugar, egg, vanilla extract and stir.Add flour and whisk together then put in little cupcake tins.Bake at 400\u00b0F for 8-10 minutes. ...
Preheat oven to 400 degree Fahrenheit.Heat the oil in a large saute pan over medium heat.Add the pork and chorizo and cook until completely browned , about 3 minutes.Add the onions, celery, and bell ...
In a small mixing bowl combine parsley and chopped green onions; set aside.In a large ziplock bag, mix flour and seasoned salt.Drain any excess liquid from scallops and place in bag and shake to coa ...
Season the shrimp with lemon, salt and pepper.Peel the cassava, wash and cut it into 2 inch pieces.Cover with water and salt to taste.Cook the cassava until it's soft (some kinds of cassava may requ ...