Swordfish With Tomato, Basil And Lemon - cooking recipe

Ingredients

3 tablespoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons parmesan cheese
1 teaspoon basil
3/4 teaspoon salt
1/4 teaspoon pepper
2 lbs swordfish (4 steaks)
1 tomatoes
3 tablespoons parsley, fresh chopped

Preparation

Preheat the broiler.
In a small bowl, stir together first 7 ingredients.
Place swordfish on foil lined baking sheet and brush them lightly with the basting sauce. Broil the fish four inches from the heat until opaque on top. 3-4 minutes.
Coarsely chop tomato and parsley and add them to the remaining basting sauce.
Turn the fish steaks and spoon the tomato-basting sauce mixture over them.
Bake until fish is firm and just flakes when tested with a fork. 3-4 minutes longer.