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Potato Ground Beef Casserole

Preheat oven to 350\u00b0F.In ungreased 13x9 inch baking dish, blend dry potato flakes with sour cream and 1/2 cup water (mixture will be crumbly).Pat firmly into bottom of baking dish.In large skil ...

Guinness Marinated Skirt Steak

Combine all ingredients and marinate steak from 6-24 hours.Remove meat from marinade, and let sit at room temperature for 1 hour.Preheat BBQ grill to high heat.Grill meat 5-6 minutes per side.IMPORT ...

Curried Seafood Salad

Cook cauliflower in lightly salted boiling water for 5 minutes or until crisp tender. Drain and allow to cool.In large bowl combine mayonnaise, garam masala, paprika, chilli and green onions. Toss i ...

Vegan Creamy Grilled " Chicken" Bake

Preheat oven to 375\u00b0F.Boil pasta according to package directions (usually about 8-10 minutes until al dente).In a small skillet on med-high heat, spray a small bit of oil into the pan and cook ...

Ww Asian Marinated Asparagus - 1 Pt.

Snap off tough ends of asparagus.Place asparagus spears and water in a shallow microwave dish.Cover and microwave at HIGH 2 to 4 minutes (I just steam mine) or until asparagus is crisp-tender; drain ...

Leek, Potato, And Bacon Casserole

Preheat the oven 325 degrees F.Butter an 8-by-8-inch square glass casserole dish. Halve the leeks lengthwise, and then cut them crosswise into half circles (There should be about 1 3/4 cups.). Put t ...

Ruths Holiday Broccoli Cheese Casserole (No Rice)

Cook broccoli until tender but not overcooked; drain well.Place cooked broccoli into a pre-sprayed casserole dish.Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together ...

Grilled Mexican-Style Cornish Hens

To butterfly the hens, turn them breast side down and using poultry shears, cut down each side of the backbone and discard it. Turn the birds over and open them out flat, pressing down hard on the b ...

Sweet And Sour Shrimp (Or Chicken)

Combine shrimp and 2 tablespoons of the cornstarch in bag; shake to coat.Drain pineapple, reserving juice (about 1/2 cup).Stir remaining 1 tablespoon cornstarch into reserved juice until smooth.Stir ...

Scallops In Pernod And Cream

Season scallops with salt and pepper. Flour them heavily, patting away the excess.Saute scallops in clarified butter until golden brown.Add pernod carefully and flambe. Once flame has gone out add c ...

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