Sift flour, sugar, salt and baking powder together in a large bowl. Using pastry blender or knives, cut in butter until mixture resembles coarse cornmeal.Beat the egg together with 2 tablespoons of ...
Preheat oven to 275 degrees F (135 degrees C).Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inc ...
Mix cream cheese and Gorgonzola cheese together in a bowl.Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece. ...
Place one egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool ...
Pour oil into a large, heavy skillet; place over medium high heat. Heat oil until hot, but not smoking. Reduce heat to low, and add onion, celery, and green pepper. If using diced hot peppers, stir ...
Bring the rice, water, butter, and 1 tablespoon olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absor ...
Preheat the oven to 375 degrees F (190 degrees C). Season rabbit bones with mirepoix base, and place in a 9x13 inch baking dish or similar. Roast for 30 minutes, or until browned and fragrant.Remove ...
Lay salami slices on a plate and spread cream cheese on each. Place 1 green onion at the end of each piece of salami and roll salami around onion; secure with a toothpick. ...
Preheat oven to 350 degrees F (175 degrees C).Heat one tablespoon olive oil in a skillet over medium heat. Add the garlic, and cook for 30 seconds. Stir in the onion, oregano, parsley, salt, and pep ...
Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock(R) Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add c ...