Dissolve gelatin in 3/4 cup boiling water.Add heated soup. Add softened cream cheese. Mix until thoroughly blended.Add remaining ingredients.Place in mold and chill. ...
In 9 x 13-inch glass baking pan, dilute soup and wine; stir with fork.Place chicken breast on top of soup.Top with Swiss cheese.Cover with stuffing mix and dab margarine on top.Bake at 350\u00b0 for ...
In a large bowl, combine soup, sour cream and garlic salt. Add potatoes and Cheddar cheese, mix well.Pour into a greased 13 x 9-inch baking dish.Top with Parmesan cheese.Bake uncovered at 350 for 55 ...
Mix all ingredients together. Put into greasedcasserole. Bake approximately 45 minutes in 350\u00b0 oven. Sprinkle cheese over top 5 minutes before removing from oven. Serves 8. ...
Wash and trim squash.Cover with water; boil until done.Add onion.Drain well.Mix all ingredients.Place in 2-quart baking dish.Bake at 375\u00b0 for 45 minutes. ...
Cook the chicken until tender; remove from stock and cool. Drain the stock to remove any bones or chicken pieces, saving the stock. Cook noodles in stock until tender.Drain. While chicken in cooking ...
Spread thin layer of cream cheese on ham slices.Place pickle spear on one edge.Roll up tightly and place on cookie sheet. Freeze.Slice in thin slices while still frozen.Serve thawed. ...
Mix all in large bowl. Melt butter, add last. Put in 8 x 11-inch glass pan. Cook at 350\u00b0 for 1 hour. Save some of the cheese to place on top before putting in oven. ...
Mix all ingredients in a large bowl.Chop shrimp if they are large.Pour into a buttered casserole dish.Cover and bake at 350\u00b0 until all ingredients are done or approximately 1 hour. ...