Put the zucchini in a large pan of boiling water, return to a boil, and then boil for 3 minutes. Drain, rinse under cold water, drain again and let cool.When the zucchini are cool enough to handle, ...
Preheat oven 375.Make the marinade. Make sure to only use 3Tbsp of the sesame oil. This should make a little over 3/4cup of sauce but out of that put aside 1/4 cup for the veggies and the rest is ne ...
Combine sauce and ravioli.Put into a greased 2 quart casserole.Sprinkle with cheese.Bake 12 to 14 minutes at 400 degrees. ...
Preheat oven to 350. Lightly grease a 9 X 13 or 11 X 11 pan.For crust, in a medium bowl, whisk together flour, sugars, and salt. Add the flavorings, then use your fingers, a pastry blender, or a mix ...
Combine all ingredients and place in a 9x13 baking dish.Bake at 350 degrees for 30 minutes.Substitution ideas: To kick it up a little, try using Rotel tomatoes in place of regular. ...
Preheat broiler.Cut bell pepper in half lengthwise and remove seeds and membranes. Place pepper halves on foil-lined baking sheet, skin side up. Broil 15 minutes or until blackened. Place in air-tig ...
Mince green onions, separating white parts and tops, set aside.Place broth in a small saucepan, bring a simmer, do not boil.Keep warm over low heat.Coat a large saucepan with cooking spray, and plac ...
Heat a well-seasoned cast iron skillet over medium-high heat.Roast the tomatoes, onion, and jalapenos, until nicely browned on all sides, turned frequently.Note: you may get a lot of smoke from this ...
Combine first 4 ingredients in shallow baking dish.Add steak and turn to coat with marinade. Cover and refrigerate 3 to 6 hours.Prepare barbecue (high heat) or preheat broiler.Season steak generousl ...
Preheat oven to 350 degrees.Put chopped chicken, cream of mushroom soup, Ro-tel tomatoes, and chunks of Velveeta into a bowl; stir them together.Spray baking pan with Pam, and then cover the bottom ...