Easy Chicken Noodle Casserole - cooking recipe

Ingredients

4 cups egg noodles, cooked and drained
2 (10 3/4 ounce) cans cream of mushroom soup
1/4 cup milk
6 ounces chicken breasts, cooked and chopped
1 (14 1/2 ounce) can tomatoes
10 ounces frozen mixed vegetables

Preparation

Combine all ingredients and place in a 9x13 baking dish.
Bake at 350 degrees for 30 minutes.
Substitution ideas: To kick it up a little, try using Rotel tomatoes in place of regular.