Garlic And Pepper Marinated Flank Steak - cooking recipe

Ingredients

1/4 cup soy sauce
2 tablespoons olive oil
5 large garlic cloves, pressed
1 teaspoon cracked black pepper
1 (2 lb) flank steaks

Preparation

Combine first 4 ingredients in shallow baking dish.
Add steak and turn to coat with marinade. Cover and refrigerate 3 to 6 hours.
Prepare barbecue (high heat) or preheat broiler.
Season steak generously with additional pepper.
Grill or broil steak to desired doneness, brushing occasionally with marinade, about 4 minutes per side for medium rare.
Thinly slice steak across grain and serve.