Preheat oven to 375\u00b0F.Heat oil in a Dutch oven. Saute sausages for 6-7 mins, until browned. Add onions and chili. Cook for 5 mins, until softened. Add tomatoes, beans, tomato puree, chili powde ...
To make the pesto, blend or process all ingredients until well combined. Set aside.Sprinkle the beef with pepper. Lightly spray a heated grill pan or grill with oil and cook the beef for 4 mins each ...
Heat oil in medium saucepan on medium-high heat. Cook garlic, onion, carrot and celery, stirring, until onion softens.Add lamb, stock and undrained tomatoes; bring to a boil. Reduce heat to low; sim ...
Preheat grill to high. Grill pepper, skin-side-up, for 10 mins, or until skin blisters and blackens. Turn grill down to medium.Place pepper in a small bowl, cover and stand for 5 mins. Peel off skin ...
For the herb mashed potatoes, boil potatoes until tender. Mash with 3 tbsp butter and milk. Season, add herbs then cover and set aside in a warm place.Meanwhile, heat a large, nonstick frying pan. B ...
Cut the squid down center to open out. Score inside in diagonal pattern then cut into strips. Peel and devein the shrimp, leaving tails intact. Scrub the mussels under cold water and discard the bea ...
Preheat the oven to 325\u00b0F.Heat 1 tbsp of the oil in a large heavy-bottomed saucepan on medium heat. Saute onion and garlic 2-3 mins until golden and tender. Transfer to a large casserole dish.H ...
Heat 1 tsp olive oil in a pan and sweat onion until softened. Remove from heat. Combine with lemon zest, fish, ginger and 2 tsp olive oil. Season with salt then form into 8 patties. Heat remaining o ...
To make the chermoula sauce, process herbs, garlic and spices in a food processor until combined. Add lemon juice and 1 tbsp olive oil. Process until smooth then transfer to a medium bowl and stir i ...
Cook the potatoes in a large saucepan of boiling, salted water for 12 mins, until easily pierced with a fork. Drain and return to the pan. Heat on low for a few minutes, until thoroughly dry, then m ...