Preheat oven to 325\u00b0.Pour the beans into a 2-quart casserole; add the hot dog rounds.Add the onion, and stir in the mustard, ketchup, and brown sugar.Bake for 20-25 minutes, until bubbly and ho ...
For the salmon, remove all bones with a pair of tweezers, but leave the skin on.Rinse.Mash the dill stems in a mortar with a little of the salt.Mix with the rest of the salt, the sugar and pepper.Sa ...
Brush each skinned filet on both sides with olive oil.Dust BOTH sides with cyanine pepper, smoked paprika and sea salt to taste.Place the filets in a fish basket.Put the basket on a PRE HEATED, HOT ...
Preheat oven to 375 degrees Fahrenheit.Combine potatoes, water, garlic and salt in a pan over high heat.Bring to a boil.Reduce heat to medium and cook until potatoes are tender, about 10 minutes.Dra ...
Beat eggs, add milk, salt and mustard, mixing well.Grease bottom of 9x13-inch baking dish.Place in layers of bread cubes, the sausage, then cheese.Pour egg mixture over the top.Refrigerate overnight ...
Whisk together first four ingredients.Melt butter in a pan over medium heat. Soak bread in milk & egg mixture for 30 seconds on each side. Place bread into the pan and let cook until bottom is golde ...
Preheat oven to 350\u00b0F; butter 8-inch square baking dish and set aside.In a saute pan, melt butter until it foams and add flour slowly to form a paste. Slowly add milk and stir until sauce coats ...
Bring the milk and water to a simmer in a heavy-bottomed nonstick saucepan over medium heat.Add the grits and the garlic and bring just to a boil.Cook until soft and creamy, adding heavy cream as ne ...
Prepare creme fraiche ahead of time by combining heavy cream and sour cream. Cover with plastic wrap and let stand at room temperature for 12 to 24 hours.Clean, peel and devein shrimp, leaving tails ...
Make a paste of the garlic, anchovy paste, lemon zest, thyme and basil.Stuff olives using a pastry bag.Roll stuffed olives in the flour, dip in eggs and then roll in crumbs.Fry in oil at 250 to 275 ...