Hot Dog And Bean Casserole With Brown Rice - cooking recipe

Ingredients

1 (28 ounce) can baked beans
10 hot dogs, cut into 1/4-inch thick rounds
1/2 medium onion, diced
1 tablespoon mustard
1 tablespoon ketchup
1 tablespoon brown sugar
cooked brown rice, for serving

Preparation

Preheat oven to 325\u00b0.
Pour the beans into a 2-quart casserole; add the hot dog rounds.
Add the onion, and stir in the mustard, ketchup, and brown sugar.
Bake for 20-25 minutes, until bubbly and hot.
Spoon over the cooked brown rice.