Breakfast Casserole (Pennsylvania Dutch - cooking recipe

Ingredients

6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices white bread, cubed
1 lb sausage, browned
1 cup sharp cheddar cheese, shredded

Preparation

Beat eggs, add milk, salt and mustard, mixing well.
Grease bottom of 9x13-inch baking dish.
Place in layers of bread cubes, the sausage, then cheese.
Pour egg mixture over the top.
Refrigerate overnight.
Bake at 350\u00b0F for 45 minutes.
Let stand about 5 minutes before cutting.
NOTE: For 8 people use 3 slices of bread and 8 eggs.