Wash and peel the ginger by using a peeler or a knife; just as you would with a carrot. Slice it diagonally or transversally. Leave aside.Wash the spring onions and shake off the excess water. Then ...
Preheat oven to 350\u00b0F.Put water and cranberry sauce in saucepan. Melt over medium/low heat. Whisk if needed to blend.Melt butter in saute pan over medium/low heat. Once melted, add cranberries ...
Season shrimp with salt and pepper.Heat oil in skillet over med high heat and saute shrimp until just turning opaque,remove and keep to one side.Add garlic to skillet and cook over med heat for 15 s ...
Place 2 pieces of salmon on each cedar plank; season to taste with salt& pepper.Bake in preheated 400F oven for 15 minutes.Heat oil in a small pan& saute onion; add remaining ingredients.Cook over m ...
Place the ribs in a dish for marinating.Mix the remaining ingredients in a bowl, being sure to add the coke last, as it will foam up a bit when added to the other ingredients.Pour the marinade over ...
Stir soup, water, rice, onion powder, black pepper and vegetables in an 11\" x 8\" (2 quart) baking dish.Top with chicken.Season chicken as desired, cover.Bake at 375 degrees for 50 minutes or until ...
Combine all the ingredients for the salsa and refrigerate until ready to serveIn a small jar, combine all the ingredients for the rub and shake to distribute wellPreheat grill to mediumRinse fish un ...
Saute shallots and seasonings with butter.Add shrimp or crawfish and cook until pink.(5-7 mins.) Add cooked pasta and whipping cream.Cook to desired thickness.(10-15 mins.) Serve immediately, great ...
Preheat oven to 350\u00b0F Drain broccoli well, do not cook.Combine soup, cheese, eggs, milk, mayonnaise and horseradish. Mix in broccoli. Spoon into a 2-quart well-buttered casserole dish.Combine m ...
Clean and defat breasts.Place in a large bowl.Process remaining ingredients to a uniform sauce.Pour over chicken breasts and mix (do NOT use a fork AND tandoori stains fingers, so use plastic gloves ...