Heat the oil a large skillet, with a lid, over medium heat. Add the shallots, ginger, garlic, lemongrass, and chili, and stir-fry until golden and aromatic, about 3 minutes. Add the water, fish sauc ...
In a bowl mix/whisk together soy sauce, brown sugar and mustard powder.Place the salmon steaks in a glass dish (I use an 8x8-inch glass baking dish).Pour the marinade over the salmon.Cover with plas ...
Heat a cast iron griddle over low heat until a drop of water sizzles on the surface.Sprinkle the cheese with half the oregano and half the pepper flakes, then put it on the griddle, seasoned side do ...
Bring the oil & water to a boil, add the pasta and boil for apprs 15 minutes or until it is done to your liking.Drain and set aside in a hot water bath (your pasta pot sitting in larger pot filled w ...
Saute vegetables and apples in oil.Make paste of curry powder, ginger, and flour with boiling water and bouillon cube.Add milk and cook until thickened.Add shrimp, sherry and lemon juice.Heat slowly ...
Combine garlic, olive oil, lemon juice and seasonings and place along with swordfish into ziplock bag.Marinate fish for 30 minutes turning frequently.In small bowl, combine tomatoes, artichoke heart ...
Saute onion and celery in clarified butter until limp, then combine in a bowl with remaining stuffing ingredients.Stuff pounded chicken breasts with 2 oz of stuffing and 2 oz of lobster meat.Sauce:B ...
In a small bowl, whisk together the ketchup, marmalade, garlic, vinegar, red pepper, chili powder, and mustard.Heat grill to medium. Place the chicken, skin-side up, over indirect heat, close lid, a ...
Heat a griddle melt 1 tablespoon butter.Mix eggs with buttermilk.Quick dip bread to cover with egg mixture and place on hot griddle, brown one side, and turn place 1 slice of cheese and 2 slices of ...
Clean and devein shrimp, leaving the last section and tails intact.With a paring knife, carefully slice each shrimp from tail to tip.Wash and seed jalapeno, and cut into a pieces about 1/2-inch X 1/ ...