Easy And Delicious Grilled Teriyaki Salmon Steaks - cooking recipe

Ingredients

5 -6 salmon steaks
1 cup soy sauce
3 tablespoons brown sugar
1 tablespoon mustard powder

Preparation

In a bowl mix/whisk together soy sauce, brown sugar and mustard powder.
Place the salmon steaks in a glass dish (I use an 8x8-inch glass baking dish).
Pour the marinade over the salmon.
Cover with plastic wrap, and refrigerate for minimum 1-1/2 hours, turning the steaks occasionally.
Grill for 4-5 minutes on each side, depending on how thick the steaks are.
Brushing with marinade as they cook.
**NOTE** sprinkle with salt if desired when cooking.