Provoleta (Grilled Provolone Cheese) - cooking recipe

Ingredients

8 ounces provolone cheese (1 inch thick slice)
3 tablespoons fresh oregano leaves, preferably small ones
1 teaspoon crushed red pepper flakes (to taste)

Preparation

Heat a cast iron griddle over low heat until a drop of water sizzles on the surface.
Sprinkle the cheese with half the oregano and half the pepper flakes, then put it on the griddle, seasoned side down.
Cook for about 2 minutes, until you see the bottom starting to brown and melt, then turn it ov er with a wide spatula and cook until the second side starts to brown and the cheese is melted. Sprinkle with the remainig oregano and pepper flakes, and serve.