Preheat oven to 170C (340F).Heat 2 teaspoons of the oil in a large, heavy-based frying pan over high heat.Add onion, mushrooms and garlic and saute for 5 minutes, or until soft.Transfer to a large, ...
To Make Vinaigrette:.Whisk together olive oil, balsamic vinegar, and next 5 ingredients in a bowl.For Shrimp:.Place cooked shrimp and vinaigrette mixture in a large zip-top plastic freezer bag.Seal ...
Preheat oven to 350 degrees.Spray 1 1/2 quart casserole dish with non-stick spray or lightly butter.Arrange half of potatoes, green pepper and onion, and ham in dish.Sprinkle with freshly ground bla ...
Stir together onion, hoisin, garlic& pepper flakes.Add oysters and marinate for 15 minutes.Thread 2 oysters onto each skewer.Place on greased grill over high heat.Brush with reserved marinade.Cook, ...
In gumbo pot, boil water.Add roux, lower heat to prevent boil over, constantly stir.Add onions, bell pepper, celery, and parsley.Cut sausage into bite size pieces and microwave 7 minutes on plate wi ...
In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt.Cover and cook on low for 6 to 7 hours.Turn control to high, stir in shrimp, cover ...
To peel tomatoes: Cut a small, shallow X into the bottom of each tomato.Place into boiling water for 1 minute and then immediately plunge into ice water.Remove, dry and peel skin.Chop tomatoes.Coat ...
Saute onion in butter until soft.Stir in flour. Remove fromt heat and add milk.Cook til thick and add cheese.Add spices.Pour over carrots in a casserole dish.Top with cornflakes and 3 Tbsp butter.Ba ...
Heat the oil in wok. Stir-fry the chicken pieces until cooked.Add the bamboo shoots and stir-fry for 3-4 minute.Add the shallots and soy sauce and stir-fry for another 1-2 min, or until fragrant. Re ...
In 10-inch skillet, heat 2 tablespoons butter on medium-high until melted.Add shrimp and cook 2 minutes, or until shrimp turn opaque throughout, stirring frequently.Add brandy and cook 30 seconds.Tr ...