Ham And Noodle Casserole - cooking recipe

Ingredients

8 ounces egg noodles
1 1/2 cups chopped cooked ham
1 cup shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup low-fat milk
1 tablespoon margarine or 1 tablespoon butter

Preparation

Cook noodles according to package directions. Drain.
Place half of noodles in buttered 2 quart casserole dish.
Combine ham and cheese; sprinkle half of ham mixture over noodles.
In small bowl, combine soup and milk.
Spoon half of soup mixture over ham layer.
Then again: noodles, ham/cheese, soup.
Dot with butter.
Cover loosely with foil.
Bake at 375 for 30 minutes.