German Style Beans - cooking recipe

Ingredients

3 slices bacon
3 tablespoons chopped onions
16 ounces green beans (drained)
2 tablespoons vinegar
1 tablespoon sugar

Preparation

Fry bacon until crisp.
Drain and save approx 1 tbsp bacon drippings in skillet.
Add onion and saute until tender.
Add beans. vinegar, and sugar.
Heat until hot.
Heat until hot.
Serve.