Saute onions lightly in butter.In another skillet, brown 1/3 cup almonds in butter.Remove onions and put 1/4 stick butter and beans.Lightly brown.Add onions, almonds and salt and pepper to taste.Add ...
Saute onion in butter until soft.Stir in soup and sour cream.Pour over potatoes and Cheddar cheese.Stir until blended.Pour into well-greased 13 x 9-inch pan.Bake at 350\u00b0 for about 30 minutes or ...
Combine all ingredients.Mix well.Pour into pie shells. Bake at 425\u00b0 for 10 minutes, plus 350\u00b0 for 30 minutes. ...
Bring beans to a boil in the 4 cups water.Let stand for 2 hours. Saute onion and garlic in butter for 5 minutes, stirring frequently.Add remaining ingredients except ham.Cook for 10 minutes longer. ...
Fry bacon and drain.Mix all ingredients.Crumble bacon and mix all ingredients.Bake at 375\u00b0 for about 30 to 40 minutes. ...
Shred cabbage very fine and cook 9 minutes in boiling salted water.Remove cabbage; drain well and place in buttered 1 1/2-quart casserole.Melt butter in saucepan.Stir in flour and salt until smooth. ...
Cool slightly.Make holes in cake with long pick; pour half of glaze over cake.Let stand 5 minutes.Invert onto plate and repeat with remaining glaze.Cool. ...
Wash potatoes and slice into wedges.Arrange in buttered pie pan.Combine butter, lemon juice and salt.Heat in saucepan. Pour mixture over potatoes.Sprinkle cheese on top.Sprinkle paprika on top.Bake ...
Place Parmesan cheese, olive oil, basil and red pepper flakes in large bowl.Add potatoes and toss until well coated.Arrange in single layer on baking sheet.Bake at 325\u00b0 for 1 hour, turning the ...