Roasted Cauliflower, Lavender, Rosemary And Garlic - cooking recipe

Ingredients

1 large cauliflower (trimmed and cut into bite size pieces)
8 garlic cloves, peeled and crushed
1 -2 teaspoon minced fresh rosemary
1 teaspoon fresh lavender
1/4 - 1/2 teaspoon black pepper
1 teaspoon coarse salt
1 fresh lemon juice
1/4 cup olive oil, plus
more olive oil, to drizzle

Preparation

Preheat oven to 450 degrees.
Mix oil, garlic, rosemary, lavender, pepper, salt, lemon and oil together.
Toss in cauliflower and place in a large casserole dish in a single layer not over crowdering.
Roast 20 minutes give a toss and bake for 15 more.
Season with salt and pepper to taste. Garnish with a lavender sprig.