Steam cabbage until soft. Combine all ingredients. Put in refrigerator until all milk is absorbed. Put a tablespoon or so in leaf, roll up. Place seam side down. Mix can chicken broth and a can of t ...
Split peppers longways; core.Soak 10 minutes in milk; dip in flour.Lay aside for 10 minutes.Dip back in milk; roll in mixture of 1/2 flour and 1/2 cracker crumbs.Cook until brown only, in about 1 1/ ...
Cut base from celery bunch.Separate, wash and dry stalks. Fill each stalk with tangy cheese spread.Press stalks together in shape of original bunch and tie with strings.Chill. To serve, cut into 1/4 ...
Cut potatoes in quarters.Combine flour, cheese, salt and pepper in a paper bag. Moisten potato quarters with water.Shake a few at a time in the bag to coat well with cheese and flour mixture.Melt bu ...
Combine dry ingredients and mix with sweet potatoes.Add milk, egg and butter.Pour into unbaked pie shell.Bake at 450\u00b0 for 15 minutes.Reduce temperature to 350\u00b0 and bake an additional 30 mi ...
Heat pumpkin and add butter.Separate eggs.Add yolks, salt, sugar, cinnamon and ginger.Add warm milk to heated pumpkin. Whip the egg whites until frothy and mix lightly into pumpkin. Put in pie crust ...
Combine these ingredients in a separate bowl.Mix ingredients in all 3 bowls together 30 minutes before serving.(You might want to use less dressing, depending on the size of the cabbage you buy.)Sal ...
Mix all ingredients together and keep in refrigerator until ready to serve.Use dressing of your choice. ...
Core cabbage and parboil until tender.Cut hard top if any off each leaf.Combine first 6 ingredients and mix well.Make rolls out of mixture and roll them in leaves.Put them in a big pan and cover wit ...