How To Make Cabbage Digestible, C.D. Langhorne - cooking recipe

Ingredients

1 cabbage
1 red pepper
bacon, several slices
2 cups boiling water

Preparation

Take a cabbage, wash well, and cut up into pieces about the size of your hand.
Put them into the boiling water, or maybe a little more if your cabbage is a big one, along with 5-6 slices bacon.
Add a pod of red pepper, cover, and cook slowly until done.
This will never disagree with you.