Grate cabbage and cover with salt. Let sit 2 hours. Add green pepper, celery, mustard seed, celery seed.\tBoil sugar, vinegar and water.\tCool and pour over salad. Refrigerate for 2 to 6 weeks. ...
Brown ground beef, onion and green pepper; drain fat.Mix with remaining ingredients.Mix well.Put in a casserole. Bake, uncovered, at 350\u00b0 for 30 minutes. ...
Boil 1 cup sugar and 1 cup vinegar.Let cool.Pour over vegetables and keep in fridge. ...
Chop peppers and onions; cover with boiling water.Drain immediately.Cover with cold water; bring to boil.Drain and add remaining ingredients.Cook for 10 minutes.Put in hot, sterile jars and seal.No ...
Mix oleo and flour.Add liquid, milk and cheese.Pour over beans and bake 45 minutes at 350\u00b0. ...
Place cabbage in boiling, salted water and boil for 5 minutes.Fry bacon pieces slowly until brown.Drain cabbage thoroughly.Mix onions and bell pepper with cabbage in bowl.Add bacon bits and dripping ...
Drain bean salad and tuna.Mix well.Chill and serve on lettuce leaves. ...
Brown beef with the shortening in a large skillet.Stir with a fork to break up meat.Add soup mix, water, ketchup, mustard, vinegar, pork and beans and kidney beans.Mix well.Turn into a 2 1/2-quart c ...
Combine all ingredients and mix well.Pour into well-greased baking dish. ...
Boil all the ingredients 15 minutes except cabbage and onion. Remove spice bag.Let mixture cool 15 to 20 minutes.Pour over cabbage and onion.Refrigerate 2 to 3 hours before serving. ...