Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and sides of 12 muffin cups.Melt butter in a saucepan over medium heat. Add onion and garlic; saute until tender, about 5 minutes ...
Bring vegetable broth, hoisin, and sesame oil to a boil in a saucepan; add quinoa. Reduce heat to low, cover, and cook until quinoa is tender, about 20 minutes. Remove from heat; cool slightly.Combi ...
Bring a large pot of lightly salted water to a boil. Place cabbage on a flat work surface. Cut a circle around the stem and remove the core. Place cabbage in the boiling water. Cover and cook until ...
In a large bowl, mix the onion, cabbage, carrots, Greek yogurt, and pineapple. Season with salt and pepper, paprika, and garlic powder. Chill 30 minutes in the refrigerator before serving. ...
Use the grating attachment of a food processor to grate the cabbage; transfer to a large bowl. Toss the green pepper and celery with the cabbage. Stir the vinegar, sweetener, and water together in a ...
Stir water, soy sauce, sake, and mirin together in a large pot. Lay chicken into the liquid with the skin-side down. Place pot over medium heat, cover pot with lid, and bring liquid to a boil; cook ...
Place the vegetable oil into a large pot over medium heat. Stir in the sliced onions, and cook until transparent, about 5 minutes. Add the tomatoes and tomato sauce, using a spoon to slightly chop t ...
In a medium saucepan, bring the water and sugar to a boil, and cook the green beans 10 minutes, or until tender but crisp; drain.Transfer green beans to a medium bowl, and mix with garlic, onion, an ...
Preheat oven to 375 degrees F (190 degrees C).Spread cashews on a baking sheet. Sprinkle coarse salt on top; drizzle with honey.Roast in the preheated oven until golden brown, 3 to 5 minutes. Cool b ...
Spread jelly over the block of cream cheese. Serve with your favorite crackers. ...