Old-Fashioned Garlic Mashed Potatoes - cooking recipe

Ingredients
    10 large potatoes, peeled and cut into 1 inch cubes
    6 garlic cloves (or equivalent)
    8 tablespoons butter
    2/3 cup whipping cream or 2/3 cup heavy cream
    3 ounces cream cheese
    2 eggs
    1/2 cup minced chives
    1 1/2 tablespoons salt
    1/2 teaspoon white pepper
Preparation
    Using a large pot, cover potato cubes and garlic with water.
    Bring to a boil over medium heat, reduce to low, then simmer until tender and easily pierced by sharp knife (about 30 min).
    Press potatoes and garlic through a ricer.
    Stir in the rest of ingredients using a wire whisk.
    Serve immediately or store in an ovenproof casserole dish.
    This can be prepared up to a week ahead and frozen.
    If defrosted warm potatoes at 350\u00b0F for 30 minutes.
    If frozen warm at 350\u00b0F for 75 minutes.
    (Optional Instructions- Bring a large pot of water to a boil. Boil potatoes for about 20 minutes until tender as above. Put potatoes through ricer and combine with all other ingredients including garlic which could have been minced garlic in a jar from supermarket).

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