Corn Muffins - cooking recipe

Ingredients

1/2 cup cornmeal
1/2 cup all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup sour cream
1 egg

Preparation

Preheat oven to 400\u00b0F
Grease muffin tin, Do not use muffin papers!
Combine wet ingredients.
In a separate bowl combine dry ingredients.
Blend the two,put in muffin cups.
Bake for 15-18 minutes until golden brown.