Mediterranean Rice - cooking recipe

Ingredients
    2 tablespoons olive oil
    1 onion, finely chopped
    1 garlic clove, crushed
    2 cups rice
    2 teaspoons chicken stock powder
    2 tablespoons lemon rind, grated
    1/4 cup parsley, chopped
    black pepper
    boiling water
Preparation
    Heat oil & saute onion & garlic until tender, stir in rice.
    Add boiling water until pan is 3/4 full. Bring to boil, stirring.
    Stir in stock & rapid boil for 10-12 mins or until tender, drain well.
    Return to pan adding lemon rind, parsley & pepper, toss well to combine.

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