Mediterranean Rice - cooking recipe
Ingredients
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2 tablespoons olive oil
1 onion, finely chopped
1 garlic clove, crushed
2 cups rice
2 teaspoons chicken stock powder
2 tablespoons lemon rind, grated
1/4 cup parsley, chopped
black pepper
boiling water
Preparation
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Heat oil & saute onion & garlic until tender, stir in rice.
Add boiling water until pan is 3/4 full. Bring to boil, stirring.
Stir in stock & rapid boil for 10-12 mins or until tender, drain well.
Return to pan adding lemon rind, parsley & pepper, toss well to combine.
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