Mix corn, sugar, water, and salt in a large kettle.Bring to a boil and cook for 10 minutes.Stir often so it doesn't scorch.Cool and put into freezer bags and stick them in the freezer. ...
Saute celery and onion in the butter.Mix all ingredients together in a casserole dish.Bake, uncovered at 350 degrees for 45 minutes.Stir before serving to spread velveeta throughout. ...
Grease large bowl and set aside.Combine first 3 ingredients (molasses-salt) in large bowl.Add hot water and beat with an electric mixer until well blended.Add 2 cups white flour and 4 cups whole whe ...
Place cooked potatoes, corn, green onion, red peppers, chicken broth, 2.5 cups of the milk and butter in a pot. Simmer on low for 30 minutes, stirring occasionally.Place the remaining milk, egg and ...
In a small pot with tight fitting lid bring 1-1/2 cups broth to boil.Add 1 cup couscous.Stir until broth returns to boil, cover with lid, remove from heat and let sit (covered) for at least five min ...
Place chicken gizzards and bay leaves in a saucepan and cover with water to one inch above gizzards. Bring to a simmer and cook with cover on at least 30 minutes while chopping and preparing ingredi ...
Sort through wheat berries carefully, discarding any stones. Rinse well under cool running water.Place in a large heavy saucepan with 2 cups of water. Bring to a boil over high heat, then reduce hea ...
Wash and drain the rice in a sieve or colander.Put the fresh turmeric in a blender with 1/4 cup water and process until fine. Strain through a sieve, pushing to extact all the juice. Measure 2 table ...
Dredge the cubed beef in flour.In a large skillet, brown the meat on both sides in oil.Transfer to a 2-1/2-quart greased baking dish.In the same skillet saute the onions and garlic until soft; trans ...
Cook barley according to package directions; set aside.Saute apple in butter in a nonstick skillet over medium high heat until it starts to soften, about 1 minute.Stir in jelly, lemon juice, parsley ...