Preheat the oven to 200C/400F/Gas 6 and oil a loaf tin.In a large bowl, mix together the semolina, yoghurt, water, vegetables, ginger, chilli powder, turmeric and salt to make a fairly thick batter. ...
Pre-cook the rice in a medium large pot with the water on medium heat. Normally you should use equal amounts of rice and water, but since we are going to fry it in a bit, I cook it a little dry so i ...
In medium skillet, saute onion, green pepper and celery in butter until tender.Add bay leaf, tomatoes, brown sugar, basil, salt and pepper; cover and simmer for 5 to 10 minutes.Meanwhile for dumplin ...
Cook carrots in a large skillet, covered, in a small amount of water over medium heat until almost tender, about 15 minutes.Drain.Add the butter and cream and heat slowly, stirring until liquid is r ...
Dust ribs with flour and sprinkle with garlic salt. Brown in heated butter in heavy skillet.Layer potatoes in a lightly oiled 13X9 baking dish. Sprinkle with salt, black pepper, onion and green pepp ...
Peel and dice potato into 2 cm cubes. Cook in salt water for about 5 minutes, or until they are slightly cooked with still some firmness. Drain and set aside.Meanwhile, brown bacon then dice or crum ...
Bring 3/4 cup water and 1/2 teaspoons.salt to a boil in medium saucepan; add couscous, remove from heat, cover, and let stand 5 minutes.Fluff with a fork and transfer to a shallow dish to cool.Cook ...
Mix first seven ingredients together until smooth.Fold in stiffly beaten egg whites and cream corn.Heat vegetable oil to 375\u00b0F.Use 1 tablespoon of batter per fritter and drop into hot oil.As th ...
Soak saffron in 1/2 cup boiling water for 20-30 minutes.Meanwhile, saute onions in the ghee until tender; set aside.Rinse the basmati under cold water in a sieve, until water runs clear, allow to dr ...
In medium saucepan, warm corn slightly covered in water to about room temperature.DO NOT OVER COOK.Drain corn, place back in pan.Add butter and cream cheese.Cook, stirring over medium heat only unti ...