Butter casserole pan; mix all ingredients together.Bake at 350\u00b0 for about 1 hour or until lightly brown. ...
Boil or simmer brown sugar, oleo and white syrup for 4 to 5 minutes.Take off stove and add soda.Pour over corn and stir good.Put in 225\u00b0 oven for 1 hour.Stir 3 or 4 times.Bake uncovered. ...
Put corn, butter, salt and pepper in saucepan.Heat until warm.Serve with love. ...
Beat the eggs and add milk and crumbs.Add the corn, seasoning and butter.Mix together well and pour in a greased casserole.Bake at 400\u00b0 for 40 minutes. ...
Combine soup, eggs and milk.Stir in muffin mix until blended.Fold in sausage.Pour into 9-inch greased pan.Bake 20 minutes at 400\u00b0 or until done. ...
Mix ingredients and place in refrigerator overnight.Add tomatoes just before serving.Serves 4. ...
Sift flour with baking powder and salt.Cut in shortening until mixture is as fine as cornmeal.Add liquid and mix very lightly until a soft dough is formed.Drop from teaspoon on boiling meat stew.Cov ...
Stir chili, tomatoes, onion, garlic powder and pepper in a large skillet.Bring to a boil.Stir in rice.Cover; remove from heat.Let stand 5 minutes.Fluff with a fork. ...
Combine the rice, flour and milk. Heat butter in a 10-inch skillet. Add onions and cook until tender. Spread the rice mixture evenly in the skillet. Press it down firmly with a spatula. Cook over me ...
In a 10-inch skillet, cook bacon until crisp; remove.Pour off half the fat.In remaining fat, cook onion and green pepper until tender but not brown.Add tomatoes, water, long grain rice, chili sauce, ...