Cream Cheese Corn - cooking recipe

Ingredients

20 ounces frozen corn
3 tablespoons butter
8 ounces cream cheese, cut in chunks
1/4 teaspoon salt
1/8 teaspoon pepper
parsley

Preparation

In medium saucepan, warm corn slightly covered in water to about room temperature.
DO NOT OVER COOK.
Drain corn, place back in pan.
Add butter and cream cheese.
Cook, stirring over medium heat only until melted, add salt and pepper.
Pour into serving bowl and sprinkle slight amount of parsley for color.