Heat broth and margarine to boiling in 10 inch skillet. Stir in vegetables, rice and contents of seasoning packet. Heat to boiling; reduce heat to low. Cover and simmer 5 to 6 minutes or until veget ...
Heat skillet with oil; add rice and chopped onion.Saute until rice starts to brown.Add tomato juice; stir while it is sizzling.Add bouillon cube, salt, pepper and mushrooms.Cover with about 3 cups w ...
Mix above ingredients together.Place in casserole, cover and bake at 350\u00b0 for 1 hour. ...
Mix all ingredients; turn into a buttered 1 1/2 quart casserole.Bake at 350\u00b0 for 40 minutes. ...
Combine all ingredients in sauce pan and cook on low until heated. ...
In a skillet in hot butter, cook 1/2 chicken until browned, stirring often.Remove; set aside.Cook remaining chicken. ...
In a large pot melt margarine and marshmallows over low heat. Add Rice Krispies, nuts and raisins; mix well.Press into an 8 x 12-inch greased pan.Let cool.Cut into squares. ...
Brown meat and onion seasoned with salt, pepper and garlic powder.Drain.Add Ro-Tel, soup and milk.Heat.Spray 9 x 13-inch baking dish with Pam cooking spray.Cut or break tortillas into bite size piec ...
Combine rice, milk and sugar.Cook until thick and creamy, about 10 to 15 minutes, stirring occasionally.Cool and fold in remaining ingredients.Spoon into serving dishes.Chill.Makes 12 servings, abou ...
Combine brown sugar, Karo, butter and water.Boil to soft ball stage.Pour over 1 gallon prepopped corn.Bake at 200\u00b0 for 1 hour. ...