Multi-Grain Scones - cooking recipe

Ingredients

1 egg
1/2 c. of sugar
5 Tbsp. expeller-pressed oil (Canola)
1/8 tsp. lemon zest
1/2 c. of old fashioned oats
1/4 c. wheat bran
1 1/2 c. unbleached all-purpose flour
2 Tbsp. millet
1/2 tsp. cinnamon
1 Tbsp. baking powder
1/2 c. milk
1 c. nuts or dried fruit

Preparation

Preheat oven to 350.