Punjabi Meethe Chawal (Sweet Rice From Punjab, India) - cooking recipe

Ingredients

400 g basmati rice, washed and drained
200 g sugar
1 cup milk
3 -4 saffron threads
25 g cashews
10 g pistachios
25 g raisins
20 g ghee

Preparation

Place saffron in a little warm milk and keep aside.
Then, fry the rice in ghee.
Cover the rice with milk and water completely.
Add all remaining ingredients.
Cover.
Cook on a low flame for 15-20 minutes.
When all the water is absorbed, remove from heat and garnish with cashews and raisins.
Serve hot for a delicious unique Indian dessert you'll always remember!